Login  |  Create Account
Feb 27

Homemade Pizza Co. Comes to Georgetown

Although the Homemade Pizza Co. has five other locations in the DC area, I’ll readily admit to never hearing of them or even noticing that I’ve walked by one. That was until they opened their latest shop in my neighborhood and a held three day long celebration featuring free pizza, salad and the owners grilling (yes, grilling) up their za and chatting the locals. Unlike most pizza joints, Homemade Pizza Co. doesn’t serve you hot out of the oven pizza. Instead they sell bake-at-home pizzas made … [Read more...]

Jan 20

We Love Food: Tackle Box

Though I live in the general area, I don’t spend much time on M St. in Georgetown. It’s not that I have anything against it, except that I run the risk of driving myself in to serious debt every time I walk down the street. Intermix, your siren song calls to me. There is one place that I’m willing to risk credit card debt for, and thy name is Tackle Box. Tackle Box is the cooler little brother to its snooty boarding school sister, Hook, next door. While Sis spends her days rolling her eyes at … [Read more...]

Dec 15

Pounding the Pavement in the Name of Chocolate

Courtesy of D.C. Metro Chocolate Tours There are days when all you want to do is eat lots and lots of chocolate. You don’t care who sees you, and it’s not completely outside the realm of possibilities that you will visit not one, not two, but multiple stores in search of something to quench you thirst for something sweet. As a girl who has been down that road a time or two, it can be a bit embarrassing to run out of the house in your sweats and unwashed hair to blindly search for chocolate. … [Read more...]

Dec 10

A New Menu for Zola

It’s hard to imagine but it’s been eight years since Zola first opened back in the former culinary wasteland then being redeveloped around the Verizon Center. I remember being so excited about the wittily gorgeous space and enjoying a few cocktails and dinner before it fell off my radar. Last night I was invited to attend a press dinner to sample the new chef’s tasting table and beverage programs. With the other foodies at WLDC being laid low by colds, and intrigued by the release of the … [Read more...]